Patrick Lin, California Polytechnic State University
Can automated restaurants still be community and cultural spaces, or will they become feeding stations for humans? These and other questions loom, as AI and robot cooks reach the market.
Disabled people are experts in using – and designing – assistive technologies. They have lessons to offer everyone about keeping control when help is offered.
New research has found that the two ‘fingers’ on the tip of an elephant’s trunk exert different forces. The finding will be used to improve the abilities of bio-inspired robots.
Robots often have a hard time navigating through debris, but robots designed based on worms and snakes could move around obstacles faster, thanks to an idea called mechanical intelligence.
Cotton is one of the world’s largest crops and is harvested with large, heavy machines. Robotic harvesting could yield higher-quality cotton with less damage to plants and soil.
Humanoid robots tend to be white or resemble white people. Here’s why this is a problem and what social scientists, designers and engineers can do about it.
Asking users the dollar value of the costs and benefits of walking in exoskeletons is a better way of finding out how users feel about them than measuring calories saved.
Dramatic improvements in computing, sensors and submersible engineering are making it possible for researchers to ramp up data collection from the oceans while also keeping people out of harm’s way.
Robots are already carrying out tasks in clinics, classrooms and warehouses. Designing robots that are more receptive to human needs could help make them more useful in many contexts.