Producers in Zambia should be getting more for their crops, and buyers in East Africa should be paying less, alleviating food price spikes.
L’expertise universitaire, l’exigence journalistique
Articles sur Agriculture
Affichage de 221 à 240 de 1443 articles
Women entrepreneurs in Africa face challenges which make them additionally vulnerable to climate change.
In addition to improving health and education outcomes, school feeding programmes bring social protection and help develop local agricultural economies by boosting local farming activities.
The new State of the Environment report shows Australia’s soil and the life it holds is in poor condition. We need to protect our underground biodiversity.
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
If Russia keeps its word, the benefits will be immediate. Grain prices could soften as more grain supplies become available to the world market.
The Vaal River, which serves more than 11 million people, is considerably polluted with microplastics.
After years of neglect, Australia’s environmental crises can wait no longer. Here’s what our new government can do quickly to begin turning things around.
We can no longer pretend we’re separate to nature. If ecosystems collapse, our society will be threatened too.
Trade regulation by rich countries against pests and disease is gradually making its way into the less developed nations. On top of safer foods, new research shows this could also bring sustainable growth.
Protests over shortages forced the ouster of Sri Lanka’s president, but the crisis has deep-set roots in ethnonationalism, which has encouraged corruption, argues an expert on the country’s politics.
Cowpea is an important crop in Ghana. What will a genetically modified version mean for the country’s farmers?
Nutrient pollution fouls lakes and bays with algae, killing fish and threatening public health. Progress curbing it has been slow, mainly because of farm pollution.
Known as ting or amazimba, indigenous sorghum is resilient and rich in cultural and health benefits – yet crops are declining.
Foot and mouth disease hasn’t been on our doorstep since the 1980s. Keeping it out of Australia is a new national priority.
Technologies being developed for growing food in space have contributed to advances in agriculture and crops on Earth.
How well Morocco manages challenges to its fertiliser industry will affect its own development and the stability of food supplies across the world.
Plant breeding, informed by genetic analysis, could be critical to the future of one of the world’s oldest crops.
If the UK government is to cut methane emissions by 30% before 2030, it needs fewer cows and more crops.
Counties have better knowledge of the impact of food insecurity on households but lack the will and capacity to tackle it.
Les contributeurs les plus fréquents
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Soil Scientist, Australian Centre for International Agricultural Research
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Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University
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Professorial Fellow, University of Canberra
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Professor of the Practice of International Development, Harvard Kennedy School
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professorial Fellow, Institute of Development Studies
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Professor of Natural Sciences, UCL
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Senior Analyst, University of Pretoria
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Chair professor, The University of Queensland
