Kibrom Abay, International Food Policy Research Institute (IFPRI) ; Guush Berhane, International Food Policy Research Institute (IFPRI) et Jordan Chamberlin, International Maize and Wheat Improvement Center (CIMMYT)
Our work highlights the potential of phone surveys to monitor active and large-scale conflicts.
Drained peatlands contribute five per cent of global carbon emissions. Paludiculture, or agriculture on wet peatlands, protects peatlands and allows farmers to maintain their livelihoods.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Hiral Anil Shah, Imperial College London; Kallista Chan, London School of Hygiene & Tropical Medicine et Kris Murray, London School of Hygiene & Tropical Medicine
New research quantifies the link between agricultural practices and malaria transmission in sub-Saharan Africa.
Huge single-crop fields attract bees in such numbers that they spread parasites to one another. Planting diverse mixes of flowers around fields helps spread out pollinators and keep them healthy.
Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University