What happens when food delivery gets even faster and easier?
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Articles on Diet
Displaying 21 - 40 of 699 articles
Athletes have different gut microbiomes compared with the general population. Some of these microbes are thought to improve endurance and recovery by optimizing the cell’s powerhouses.
Addressing the high UPF consumption among adolescents is crucial, as dietary habits formed during this period can persist into adulthood.
The process of converting food into nutritional information is more than just a scientific process. It involves many political and technical compromises that continue to shape the food industry today.
The last thing we want to do is take the pleasure away from eating. But bite-sized changes add up to significant environmental benefits.
Many uncommon foods are full of beneficial nutrients.
Common reasons for not eating enough fruits and vegetables are likes, habits, cost and cooking skills. Drinking your fruits and vegetables can help overcome some of these barriers.
Mouse studies have shown ultra-processed foods alter the gut microbiome – which has a major influence on proper immune function.
When we look at the study itself, it seems the media coverage has focused on a tiny aspect of the research, and is misleading.
Despite a few controversies, Mosley is recognised as making scientific information accessible in a way that has advanced public health.
Findings from a new study challenge the traditional view that a heavy reliance on plant-based diets started only with the advent of agriculture.
Eating a vegan or vegetarian diet is about more than just food.
The “30-30-30” method requires users to eat 30g of protein within 30 minutes of waking up – followed by 30 minutes of cardio.
Although the link between sugar and hyperactivity is murky, there is a proven link between the neurotransmitter dopamine and increased activity.
Plus, five other tips to get more fruit and vegetables in your diet on a budget.
The mainstays of cancer treatment remain surgery, chemotherapy, radiation, immunotherapy, targeted therapy, and hormone therapy. But exercise, psychological support and diet can be powerful adjuncts.
Here are some cheaper, healthy alternatives to olive oil.
A daily glass of spirits is not the secret to living for a century or more. Here’s why.
The mass-produced wholegrain bread you buy from the supermarket isn’t harmful to your health, even though it’s an ‘ultra-processed’ food. Your overall diet matters more.
Sugary drinks cause weight gain and increase the risk of a range of diseases. But a tax can reduce sales and make us healthier.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Visiting Academic, Aston Medical School, Aston University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Genetic Epidemiology, King's College London
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Associate Professor, Deakin University
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Public Health Policy, Deakin University
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Programme Lead Nutrition and Health, Edge Hill University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Charles Perkins Centre Research Program Leader, University of Sydney
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
