US federal regulations say little about how animals on organic farms should be treated. So if you’re planning to serve an ethical holiday dinner, you’ll have to do some research.
Feral pigs are a destructive invasive species across much of North America. In a recent study, forest patches where feral pigs were present had fewer mammal and bird species than swine-free zones.
As the field of animal law continues growing, so does public awareness of the problems with inconsistent ways that Canadian law protects some animals, while leaving others behind.
The Trump administration’s promise of $12 billion in aid to offset losses from retaliatory tariffs will not make up for the long-term consequences of a prolonged trade war.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
Swine brucellosis is spreading from Queensland into New South Wales. It’s carried by feral pigs and poses a real risk the people and dogs that hunt them.
As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
High feed costs is limiting pig production in Africa. There are alternatives. The industry must find ways to use available feeds from industries that process agricultural products