Curtin University is Western Australia’s largest university, with more than 56,000 students. Of these, about 26 per cent are international students, with half of these studying at the University’s offshore campuses. The University’s main campus is in Perth. Curtin also has a major regional campus in Kalgoorlie, and a campus in Midland, in addition to four global campuses in Malaysia, Singapore, Dubai and Mauritius.
Curtin is ranked in the top one per cent of universities worldwide, with the University placed 9th in Australia according to the Academic Ranking of World Universities (ARWU) 2020.
The University has built a reputation around innovation and an entrepreneurial spirit, being at the forefront of many high-profile research projects in astronomy, biosciences, economics, mining and information technology. It is also recognised globally for its strong connections with industry, and for its commitment to preparing students for the jobs of the future.
Contact languages are widely spoken by many First Nations children. These languages must be recognised and valued in the classroom to better meet students’ learning needs.
Banyak laki-laki melihat daging sebagai bagian inti dari identitas mereka. Itu bisa menjadi batu sandungan bagi sektor daging nabati yang baru populer.
Many teachers are sick of pretending they are “doing OK”. They feel pressured to be unrealistically positive in the face of irrefutable evidence that everything is not great.
That impossibly beautiful model on Instagram might be just that. CGI influencers are already on social media, and Meta’s commercial interest means it shouldn’t be in charge of the ethical guidelines.
The pandemic lifestyle we are all adjusting to is the life families of children with cancer have already been living. But there have been positives, too.
Il importe d’écouter les besoins et les idées des étudiants et de leur permettre une participation active afin qu’ils développent un bon sentiment de compétence et une motivation scolaire de qualité.
The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences between nations, including Australia and NZ.
Open access to COVID-19 research accelerated the development of solutions. The urgency of climate change demands the same approach, but more than half of Australian research is still behind paywalls.