Researchers are figuring out how plants respond to the presence of human cadavers. The findings could prove important for discovering the locations of murder victims or mass graves.
Just as humans can suffer from an imbalance of microbes in their gut, plants can suffer a similar syndrome in their leaves. This finding opens up new possibilities for improving food security.
Africa is far from having an ageing farming population. What is missing is a critical mass of skilled, young farmers with access to finance who could drive productivity in farming.
Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
New research suggests women farmers face significant challenges mostly due to stereotypes, sexism and women’s disproportionate responsibility for domestic and caregiving work.
Although COVID-19 measures have had a negative impact on food supply in Nigeria, there are other factors responsible for the dramatic rise in food prices.
To reverse the current climate and ecological crises, governments must put an end to the damaging forms of technology, innovation, investments and incentives that contribute to it.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University