From orange juice, to tea and coffee, to alcohol — different drinks can have different effects on iron absorption. This is worth thinking about if your iron levels are low.
Stenophylla’s black cherries have brightened prospects for a coffee supply that can withstand rising disease, pests and droughts.
Participants who ingested caffeine powder burned up to 29% more fat.
Genetically modified organisms can help address current agricultural challenges, but public opinion is against them. Maybe the search for delicious decaf coffee could lead to widespread acceptance.
The process that brought you your morning latte could have produced half a kilogram of CO₂.
People are still drinking coffee but where they drink it and how they make it is changing.
Interventions with good intentions aren't always fruitful.
The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
In places where reusable cups are allowed, coffee drinkers, cafe owners and local governments can use insights from behavioural science to discourage use of throwaway cups.
Millions of sacks of beans for export have been stuck in warehouses during the crisis.
If you want to boost your energy and mood and feel more alert, get moving instead of getting coffee.
Coronavirus-related restrictions are likely to slow but not stop the coffee business in Rwanda, which produces specialty beans sold worldwide.
According to Google Trends, ‘Dalgona coffee; has become the most searched type of coffee worldwide, overtaking previous highest peaks for all other kinds of coffee.
The Tim Hortons coffee chain has made some changes to its iconic Roll up the Rim contest, including the addition of “digital rolls.” A statistician explains how this changes the odds of winning.
Should a master of coffee be paid less than a curator or do they have equal cultural value and therefore be paid the same?
Since caffeine is in so many different foods and drinks, it’s easy for kids – or grownups – to get more than they should without realizing it.
For consistently great espresso, use less coffee and grind more coarsely, suggests a new study.
How does one of the most popular drinks in the world actually work on our bodies?
People tend to pay attention when things get personal, so you need to know how climate change is damaging things in your life.
Coffee production is booming, yet wholesale prices have been falling and global demand is stagnant. What’s happening to one of the world’s favorite beverages?