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Articles on Africa food security

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Fruit and vegetables at a market in Kenya. The WHO is pushing for consumption of fresh fruits and vegetables, whole grains, beans, fish and unsaturated fats. Shutterstock

Why healthy food and its local production should be part of the COVID-19 response

When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia. Michael Hauser (ICRISAT)

COVID-19 recovery is a chance to improve the African food system

It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.

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