A soldier stands guard at a makeshift camp in Somalia’s Baidoa, a southwestern town frequently attacked by Al-Shabaab militants.
The negative effects of conflict on human capital – particularly nutrition, health and education – are larger than commonly thought.
An Egyptian worker gathers the crop at a maize field, the country’s first harvest of genetically modified maize in 2008.
Khaled Desouki/AFP via Getty Images
Kenya’s GMO policy about-turn was underpinned by improved safeguards on top of a commitment to review each new application on a case-by-case basis.
As climate change accelerates, Farmers’ vulnerability to drought will depend on his choice of varieties and cropping practices.
As droughts intensify, how can we increase crop production in a sustainable way? This is a multidimensional scientific and societal challenge to ensure future food security.
Professor Julian May examining food supplies in the home of Brenda Siko, who runs an unregistered early childhood development centre in Worcester’s Mandela Square informal settlement.
A ‘learning journey’ research process exposed a broad group of participants to local realities of the food system and childcare in a small town.
A woman selling produce at the Manzini Wholesale Produce and Craft Market in Swaziland.
Edwin Remsberg/VWPics/Universal Images Group via Getty Images
Monitoring and enforcing competition rules is essential to level the playing field for fairer food markets.
Small-scale farmers use oxen to plough their farm in Kericho County, Kenya.
Photo by Billy Mutai/SOPA Images/LightRocket via Getty Images
Research questions the idea that getting commercial seeds and fertilisers to smallholder farmers will double yields and incomes.
Fruit and vegetables at a market in Kenya. The WHO is pushing for consumption of fresh fruits and vegetables, whole grains, beans, fish and unsaturated fats.
When a pandemic hits, questions that immediately arise include what impact there will be on public health, the economy and other aspects of society. Another set of questions involves response priorities…
COVID-19 mitigation could open new opportunities for agroecological innovation, here a multifunctional landscape in Ethiopia.
Michael Hauser (ICRISAT)
It’s time to redesign food systems that deliver healthy foods, allow farming families to make a good living, and support thriving societies.
A food market in Ibafo in Nigeria’s Ogun State. The effects of COVID-19 on food systems will be keenly felt in poorer countries.
Photo by Olukayode Jaiyeola/NurPhoto via Getty Images
The potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic.
A vendor holds a tuber of yam for sale at the popular Mile 12 market in Lagos.
Pius Utomi Ekpei/AFP via Getty Images
By using the simple technique of harvesting when the lower leaves begin to turn to yellow, yam farmers can determine the earliest possible time to harvest.
Cowpea, also known as Black Eyed Pea, is a staple crop in Nigeria.
Photo by FlowerPhotos/Universal Images Group via Getty Images
Nigeria recently approved the world’s first GM cowpea, which provides full protection against the pod-borer Maruca, a major problem for this important crop.
Children play in a cabbage patch near their home in Modderspruit, near Rustenburg, South Africa.
The abandonment of crop farming fields isn’t new. But some researchers say it’s accelerated in the last two decades.
Hunger is a daily reality across large parts of Africa.
It’s one thing to come up with food security plans. But implementing them is tough.
A diversity of seeds on sale in Nanyuki market, Kenya.
Developing countries could leapfrog industrial agriculture systems by moving to agroecology.
Wild foods at the edge of this field in Burkina Faso are just as important for household nutrition.
Foraging and gathering food can play a huge role in feeding people.
Low funding for agriculture is a risk to development in Kenya.
Kenya’s new budget is expected to focus on food security, manufacturing, universal health coverage, and affordable housing.