With superpowers other animals can only dream of, these crustaceans challenge sharks for the title of most amazing predator in the sea.
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Articles on Crustaceans
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It's possible the white spot virus is now endemic in Australia - in other countries where it has broken out, it has never been eradicated.
When crustaceans are cooked, some chemicals in their shells react with heat and change colour.
Scientific fieldwork that happens underground and underwater in spectacular but dangerous caves opens a window on a largely unknown world.
Lobster used to be a poor man's meal. Now it's the darling of foodies, and Canada's lobster producers are poised to cash in on sales to the European Union thanks to CETA.
In light of World Oceans Day, it's important to note the important role aquaculture can have on the continent.
But should we care if the extreme marine frontier is not clean?
Do you like eating crabs? In Jakarta, enjoying the tasty crustaceans has become a hot trend, as more restaurants with names like The Holy Crab and Cut the Crab open up. Crabs are delicious delicacies…
It has long been news that overfishing persists in many of the world’s oceans. Fish and invertebrate stocks have been over-exploited for our ever-hungry, growing human population, leaving some species…
Top contributors
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Senior Lecturer in Marine Ecology, Newcastle University
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Postdoctoral Researcher at the Institute of Marine Sciences and Limnology, Universidad Nacional Autónoma de México (UNAM)
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Emeritus Professor at Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Researcher at Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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English editor, Science Publications at the Research Center for Oceanography, Indonesian Institute of Sciences (LIPI)
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Professor of Biology and a marine plant biologist, University of Cape Town
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Professor in Food Distribution and Policy, Dalhousie University
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Professor of Biological Sciences, University of Maryland, Baltimore County
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Professor of Marine Biology, Texas A&M University
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Professor of Biological Sciences, Flinders University
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Professor, University of the Sunshine Coast
