The Atlantic Ocean is still growing physically, but humans are over-harvesting its rich fisheries. The most famous one – North Atlantic cod – has become a textbook example of harmful overfishing.
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Articles on Ocean circulation
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When humpback whales shift their distribution and behaviour, it can lead to unexpected human encounters and new challenges.
Tiny chemical clues in the ocean reveal how its role as a carbon store is changing.
Fish are a key food source for millions of people worldwide. But a recent study finds long-term warming over the next 200 years could starve tiny plankton, with impacts that would ripple up food chains.
How we showed the Atlantic circulation system is its weakest for 1,600 years.
The new sub allows scientists to access some of the most remote and hazardous environments in the ocean.
Top contributors
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Research Fellow in Marine Science, Griffith University
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Professor, National Oceanography Centre, University of Southampton
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Reader in Geochemistry, University of Bristol
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Professor of Earth System Science, University of California, Irvine
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Teaching Fellow in Earth Sciences, UCL
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Suzanne OConnell is a Friend of The Conversation.
Professor of Earth and Environmental Sciences, Wesleyan University
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Visiting research fellows, University of Leeds
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Maître de conférences, économiste, laboratoire Amure (UBO, Ifremer, CNRS), Université de Bretagne occidentale
