“The optimist”, wrote American fantasy fiction writer James Branch Cabell, “proclaims that we live in the best of all possible worlds; and the pessimist fears this is true.” Reading about the global food…
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Articles on Red meat
Displaying 21 - 24 of 24 articles
In his essay “Fifty Years Hence”, Winston Churchill speculated, “We shall escape the absurdity of growing a whole chicken…
A nutrient found red meat may increase the risk of heart disease when it interacts with the bacteria in the human gut, according…
As we settle into the barbecue season, it’s time to consider whether the meat on your grill is harming your health. Conflicting messages in the media certainly don’t help. On one hand are advertisements…
Top contributors
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Rosemary Stanton is a Friend of The Conversation.Visiting Fellow, School of Medical Sciences, UNSW
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Associate Professor, Deakin University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, University of South Australia
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Professorial Research Fellow. School of Psychology, Faculty of Health and Medical Sciences, University of Adelaide
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Professor of Medicine, University of Sydney
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Clinical Affiliate, University of Sydney
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Adjunct Professor, School of Psychology, Curtin University and College of Health and Medicine, Australian National University
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Senior Fellow, Hudson Institute
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PhD student, University of Buckingham
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Associate Professor of the Sydney Pharmacy School, University of Sydney
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Professor at University of Melbourne and Research Fellow, Cancer Council Victoria
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University Senior Lecturer and Fellow of Fitzwilliam College, University of Cambridge
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Lecturer and nutritionist, UNSW
