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Articles on Farming
Displaying 341 - 360 of 548 articles
Despite promises, it’s hard to deny that the UK’s standards on agriculture, air pollution, and climate change are under threat.
Social farms provide health, social and educational care to disadvantaged young people.
The heatwave is unlikely to cause the price hikes of 1976 for a number of reasons.
South Africa’s smallholder farmers face major obstacles but being in groups can help them.
The use of antibiotics in raising livestock is complex. We could be moving towards a less-than-ideal result due to poor understanding, over-simplistic messaging and a rush for competitive advantage.
The powerful ideological connection between Australia and agriculture is being increasingly scrutinised. A spate of recent books have recast basic assumptions about our relationship to the land.
Brumbies have a devoted following among high country locals, despite the fact that they were despised by colonial settler farmers. Their mythical status today owes a lot to cultural figures such as Banjo Paterson.
Southern Australia’s debate may be exacerbated by climate change, but it’s not that simple.
South Africa’s land reform debate must not lose sight of the real issue: how to provide enough food to feed its people.
Many fruits, nuts and other crops rely on bees to pollinate their flowers at just the right time of year. Many farmers rent bees to get the job done at pollination time.
In choosing not to ban the live export trade even in the hottest northern months, the federal government is allowing animals to be put in conditions where they cannot possibly escape suffering.
There’s plenty of evidence that modern swill-feeding would be safe, sustainable, and popular.
Some conventional vegetable farms in Canada are starting to use organic methods in their operations.
Dingoes increase cattle yields, mountain lions reduce car crashes and vultures eat organic waste: like them or not, predators help humans.
South Africa’s land reform programme will fail if it continues to neglect smallholder farming.
South Africa’s land reform process will fail if it continues to neglect small and emerging black farmers.
The nematode that can turn slugs into zombies.
Multiple reports have convincingly demonstrated that agroecology is the most promising pathway to sustainable food systems on all continents. But governments aren’t doing enough to support it.
South Africa’s land policy is flailing around in the dark, with the haziest of understandings of how well or how badly land reform is doing.
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Top contributors
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Senior Lecturer in Food Systems, The University of Melbourne
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Emeritus Professor of Agroecology and Food Politics, Centre for Agroecology, Water and Resilience, Coventry University
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CGIAR System Organization
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Research Fellow, Centre for Rural Policy Research, University of Exeter
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Associate Professor, Centre for Regional and Rural Futures, Deakin University
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Lecturer in Ecology, University of New England
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Professor in Wildlife Ecology and Conservation, School of Life & Environmental Sciences, Deakin University
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor, Food Economics, University of Guelph
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Professor of Law, The University of Melbourne
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Professor in Water Economics, University of Adelaide
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professorial Fellow, ARC Centre of Excellence for Coral Reef Studies, James Cook University
