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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Anne Marie Thow
Associate Professor in Public Policy and Health, University of Sydney
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Laura Wynne
PhD Candidate, School of Social Sciences, University of Tasmania, and Senior Research Consultant, Institute for Sustainable Futures, University of Technology Sydney
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Helen Trevena
Adjunct lecturer, University of Sydney
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Rachel Carey
Senior Lecturer in Food Systems, The University of Melbourne
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Fiona McKay
Associate Professor of Health Equity, Deakin University
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Alistair Woodward
Professor, School of Population Health, University of Auckland, Waipapa Taumata Rau
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Imants Priede
Professor Emeritus, Oceanlab, University of Aberdeen
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Kirsten Larsen
Food Systems Research and Partnerships, The University of Melbourne
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Greg Coman
Aquaculture scientist, CSIRO
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Sinead Boylan
Research Associate, University of Sydney
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Tim Benton
Professor of Population Ecology, University of Leeds
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Rik Buckworth
Principal Research Scientist, CSIRO
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Mario Herrero
Chief Research Scientist, Food Systems and the Environment, CSIRO
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Paul Burton
Professor of Urban Management & Planning, Griffith University