Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.
The Australian wine industry has already been forced to adapt to the effects of climate change. It must reduce its carbon footprint – including emissions generated by wine tourists.
Barnaby Joyce’s pro-mining stance is at odds with the more progressive quarters of the party, and puts the Nationals in a difficult position on global carbon tariffs.
The characterisation of Aboriginal worlds at 1788 is the central debate between Bruce Pascoe’s Dark Emu and Peter Sutton and Kerryn Walshe’s Farmers or Hunter-gatherers.
Advocacy groups play a crucial and neglected role in revealing systemic animal mistreatment. We need to make their actions unnecessary by with better transparency in the industries.
Roundup may be taking a beating in the US, where three juries have concluded that it gave plaintiffs cancer, but it’s still widely used around the globe.
Policymakers want to pay farmers for storing carbon in soil, but there are no uniform rules yet for measuring, reporting or verifying the results. Four scholars offer some ground rules.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University