Articles sur Cultured meat

Ensemble des articles

Dr Mark Post and his bred-in-a-bucket burger. Would you? David Parry/PA

Eight questions that need answers about lab-bred meat

The launch of the lab-bred “meat” in London was a masterly act of timing, theatre, and media management. But now that rabbit is out of the hat, there are questions that need to be asked, and answers that…
Forget the farm – meat can be grown in a petri dish. But is it a ‘world first’? EPA/David Parry

World’s first lab-grown burger? Don’t forget the semi-living steak

When “the world’s first laboratory-grown burger” was unveiled, cooked and eaten last week, the story received saturation news coverage. But was it really the first? Or was this story served up to a ravenous…

Les contributeurs les plus fréquents