Articles sur Probiotic

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Farmers are turning to natural bacteria to improve crops like cane – but they might be getting rubbish. Gavin Fordham/Flickr

Crop probiotics: how more science and less hype can help Australian farmers

Crop probiotics are natural, eco-friendly and could provide huge benefits for Australian farmers. But our loose regulations means genuine products are competing with snake oil.
Betty Aneyumel from the Karamoja tribe rakes fermented millet to prepare a local alcoholic drink in Moroto, eastern Uganda. Reuters/Euan Denholm

What ancient African fermentation techniques reveal about probiotics

There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.

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