Six scientists on the supplements they take every day and why they take them.
Farmers are turning to natural bacteria to improve crops like cane – but they might be getting rubbish.
Crop probiotics are natural, eco-friendly and could provide huge benefits for Australian farmers. But our loose regulations means genuine products are competing with snake oil.
The make-up of your gut bacteria will determine whether or not you put on weight.
Betty Aneyumel from the Karamoja tribe rakes fermented millet to prepare a local alcoholic drink in Moroto, eastern Uganda.
There's more to fermented foods than a good meal. Scientists are learning just how such foods encourage the growth of probiotics and how this keeps people healthy.
Don’t give it to grandad.
Most people are aware of the benefits of breastmilk, but few are aware of the risks.