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Christophe Rodo
Jeune chercheur ATER terminant une thèse en neurosciences, au sein du Laboratoire de Neurosciences Cognitives, de l’Institut de Neurosciences des Systèmes et de l’Institut des Sciences du Mouvement, Aix-Marseille Université (AMU)
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Clare Collins
Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Emmanuel Torquebiau
Chercheur en écologie tropicale et agroforesterie, Cirad
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Treasure McGuire
Assistant Director of Pharmacy, Mater Health SEQ in conjoint appointment as Associate Professor of Pharmacology, Bond University and as Associate Professor (Clinical), The University of Queensland
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Evangeline Mantzioris
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Fiona Hesselden
Researcher, Centre for Sustainable and Resilient Communities, University of Huddersfield
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Emma Beckett
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Bernard Stewart
Professor, Paediatrics, Cancer and related disorders, Epidemiology, Biochemistry and Cell Biology, UNSW Sydney
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Rohen d’Aiglepierre
PhD, chargé de recherche « Développement Humain » / "Human Development" reseacher, Agence française de développement (AFD)
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Thomas Merritt
Thomas Merritt est un·e ami·e de La Conversation
Professor, Chemistry and Biochemistry, Laurentian University
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Dominique Pinsolle
Maître de conférences en Histoire contemporaine, Université Bordeaux Montaigne
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Christophe Lavelle
Chercheur en biophysique moléculaire, épigénétique et alimentation, CNRS UMR 7196, Inserm U1154, Muséum national d’histoire naturelle (MNHN)
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Hannah Dahlen
Professor of Midwifery, Associate Dean Research and HDR, Midwifery Discipline Leader, Western Sydney University
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Ian Musgrave
Senior lecturer in Pharmacology, University of Adelaide