Scientists just grew plants in soil from the Moon, but Antarctica has long provided researchers with the perfect place to test their agricultural techniques for a future in space.
New research shows using social media can provide a much-needed boost to UK farmers’ wellbeing, connectedness and mental health, and even bank balances.
Mike Joy, Te Herenga Waka — Victoria University of Wellington; Lisa Marriott, Te Herenga Waka — Victoria University of Wellington et Simon Chapple, Te Herenga Waka — Victoria University of Wellington
Farmers from the Groundswell movement want more concessions from the government but the environmental and economic cost might be more than New Zealand can afford.
Country by Bruce Pascoe and Bill Gammage is a dialogue between experts on First Nations ways of farming and agriculture. It is also a call to Australia to look after Country better.
The US has required motor fuels to contain 10% biofuels since 2005. As this program nears a key milestone in 2022, farm advocates want to expand it while critics want to pare it back or repeal it.
Eliminating the divide between commercial agriculture (mainly white) and subsistence farming (mainly black) requires effective public policy and the right incentives.
Permaculture – a mashup of ‘permanent’ and ‘culture’ – is a way of doing agriculture that’s inspired by the resilience and biodiversity of healthy natural ecosystems.
Humanity’s biggest challenges are not technical, but social, economic, political and behavioural. Effective actions are still possible to stabilise the climate and the planet, but must be taken now.
Soil degradation is a huge challenge for farmers around the world. But new research is showing how farmers can balance crop yields with protecting the environment.