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Emily Burch
Accredited Practising Dietitian and Lecturer, Southern Cross University
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Lauren Ball
Professor of Community Health and Wellbeing, The University of Queensland
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Emma Beckett
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Carlos D. Garcia
Professor of Chemistry, Clemson University
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Sheryl Barringer
Professor of Food Science and Technology, The Ohio State University
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Kristine Nolin
Associate Professor of Chemistry, University of Richmond
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Duane Mellor
Visiting Academic, Aston Medical School, Aston University
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Merlin Thomas
Professor of Medicine, Monash University
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Jeffrey Miller
Associate Professor of Hospitality Management, Colorado State University
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Paul Dawson
Professor of Food Science, Clemson University
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Mariana Lamas
Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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Simon Cotton
Senior Lecturer in Chemistry, University of Birmingham
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Nick Rose
Lecturer, William Angliss Institute
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Charles Spence
Professor of Experimental Psychology and Lecturer, University of Oxford
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Tim Lang
Professor of Food Policy, City, University of London