‘Wabi’ and ‘sabi’ are Japanese words with long histories, but they are rarely used together in the way Western designers have come to use the term.
L’expertise universitaire, l’exigence journalistique
Articles sur Tea
Affichage de 1 à 20 de 26 articles
Tea supplies are under threat as a shipping crisis continues in the Red Sea.
Caffeine is the most consumed psychoactive substance globally.
Two and a half centuries later, some things haven’t changed.
An attack on private property angered Colonial leaders as much as the British public – but a strong reaction from Parliament hardened the positions of the opposing sides, making compromise impossible.
Matcha may potentially provide more nutritional benefit than a regular cup of green tea.
Tea growers in Malawi and Kenya wanted site-specific climate information to help them manage and plan their farming practices to maximise yield and quality.
From orange juice, to tea and coffee, to alcohol — different drinks can have different effects on iron absorption. This is worth thinking about if your iron levels are low.
A speech pathologist and lecturer in voice disorders explains why lemon and honey tea won’t fix your lost voice. But here’s what might help.
What is it about chamomile tea, milk and cocoa that could help us sleep better, and what does the evidence say?
Some of the false claims about coronavirus may be harmless. But others can be potentially dangerous.
How tastes differ between first-generation migrants and their British-born offspring.
New study finds a link between tea drinking during pregnancy and smaller babies.
How did you start today – tea or coffee? Or neither? A study of more than 400,000 men and women links specific genes for tasting bitter flavours like caffeine with hot beverage consumption.
Once upon a time, a group of disheartened scientists found their tearoom bereft of teaspoons. They explored the problem with a longitudinal study design.
That pre-sleep herbal tea may be doing many people a lot of good.
It’s all about the chemistry. Adding lemon can enhance the flavour and enjoyment of tea, and change its colour, but its best not to expect any extra boosts to your health.
There are some interesting animal studies on kombucha but the jury is still out on whether it’s any healthier than tea.
Sequencing the tea plant’s genome could help scientists breed new varieties that thrive in the degrading soil of tea farms.
Tea is one of the most popular drinks in the world. Tea is personal; everyone has opinions about making the perfect cup. But what does science say about getting the most out of your brew?
Les contributeurs les plus fréquents
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Professor in Food Science and Human Nutrition, University of Canberra
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Assistant Professor, Miller Center, University of Virginia, and US Studies Centre, University of Sydney
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Lecturer and Researcher, University of South Australia
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Head of Sports Research, University of Liverpool
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Eighteenth-Century Studies, Queen Mary University of London
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Associate Professor, Nutrition and Dietetics, Griffith University
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Senior Lecturer in Food Science & Human Nutrition, University of Newcastle
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Professor of Sustainable Agriculture, Nottingham Trent University
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PhD Candidate, University of Canberra
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Associate Professor and Head of The Sustainable Materials Research Group, University of Leeds
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Emeritus Professor of Law, University of Sydney
