Vegan foods are considered by most consumers to have no ingredients of animal origin, but they may actually contain milk proteins.
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Artículos sobre Allergy
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If you wheeze or your skin flushes when you drink alcohol, read on.
Not all sunscreens work the same way and some might irritate people with sensitive skin.
Around 90% of people who have been incorrectly told by their doctor that they are allergic to penicillin.
You can’t test for this little-known food allergy that usually affects infants – and the symptoms can be very worrying.
When eczema is very active, the skin literally bubbles with fluid and can begin to weep. Bacteria love to colonise and infect this type of eczema.
Many people think they’re allergic to cat hair, but that’s not entirely the case.
Hives are an allergic reaction and can sometimes be a sign of a more serious immune response.
Dining out can be risky and stressful for people with allergies, in part because many restaurant employees lack the training, skills and confidence to manage food allergies safely and effectively.
Two dermatologists explain the itchy and unpleasant allergic reaction this plant can cause in up to 90% of people who encounter it.
Scientists are building a pollen forecasting model using meteorology, botany, pollen count numbers and satellite imagery to help people plan ahead.
There’s no need for children with food allergies to miss out this Easter. Here’s how to include them in your celebrations and help keep them safe.
Reports of two UK health workers having allergic reactions after receiving Pfizer’s COVID vaccine have led to safety warnings for others at risk of anaphylaxis.
Evidence from a new study could help scientists develop drugs to neutralise the ‘allergic antibodies’ that cause anaphylaxis.
If your child has accidentally eaten something you thought they were allergic to, but doesn’t have a response, they may have grown out of their food allergy. Here’s the safest way to check.
Many people are taking glucosamine for their osteoarthritis. But do they really need to stop in light of new safety warnings?
Peanut allergens have multiple allergenic traits that set them apart from other nuts.
There are still some serious issues around food labelling that must be addressed and enforcement is one of them.
There’s a new therapy for treating peanut allergy that is showing promise in phase 3 trials.
Avoidance is not the only option for very young children with peanut allergies.
Principales colaboradores
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Associate Professor of the School of Pharmacy, University of Sydney
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Group Leader, Childhood Allergy & Epidemiology, The University of Queensland
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Professor of Genetic Epidemiology, King's College London
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Adjunct Associate Professor, School of Nursing and Midwifery, Western Sydney University
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Professeur titulaire - Sciences des aliments, Université Laval
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Associate Professor, Stanford University
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Senior Lecturer in Chemistry, University of Birmingham
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Professor of Asthma, Allergy & Respiratory Science, King's College London
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Bunning Food Allergy Professor, University of Chicago
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Professionel de recherche en sciences des aliments, Université Laval
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Research Associate, University of Bristol
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Professionnelle de recherche en sciences des aliments, Université Laval
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Consultant Paediatrician and Senior Lecturer in Child Health, University of Aberdeen
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Director, Children’s Health and Environment Program and World Health Organization Collaborating Centre for Children’s Health and Environment, The University of Queensland
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Paediatric Allergist and Gastroenterologist, Murdoch Children's Research Institute
