What have global efforts to protect oceans actually achieved? Our study of nearly 2,600 tropical coral reefs around the world is the first to answer that question.
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Artículos sobre Fish
Mostrando 1 - 20 de 424 artículos
The Plymouth fish finger project will boost the amount of locally caught fish that makes it into the city’s supply chain rather than leaving the city to be eaten elsewhere.
Modern pharmaceuticals have revolutionised disease prevention and treatment. But eventually, the chemicals can end up in rivers, oceans and soils.
Scientists thought fish might simply be freeloading off the hard work of a hunting octopus. Now, it looks like it’s a true team effort.
Have you ever paused to think about the athletic abilities of Australian wildlife? Let’s look at some of our best competitors and how might they fare in a contest against humans and overseas entrants.
Research shows a long decline, but reveals what the seas could look like again in future.
Vague environmental claims are in breach of international best practice and Commerce Commission guidelines, which list the “dolphin friendly” label as a claim that should not be used.
Seagulls have an innate preference for fish and mussels rather than your chips, research shows.
New research reveals how water containing the antidepressant Prozac affects male guppies, raising concerns about the health of aquatic ecosystems exposed to pharmaceutical pollution.
We studied 230 fisheries around the world, and found populations of many overfished species are in far worse condition than has been reported.
Canadians are no strangers to cold winters, when everything in nature appears to be frozen solid. However, under the ice cover of lakes, many animals remain active during the winter.
Whether they’re going to cook a fish, have it mounted or just take a photo and then release it, anglers want more than a severed head. But with shark numbers rebounding, they’ve got competition.
Many wild fish in Québec have parasites. Is this necessarily a bad thing? How can we limit the proliferation and spread of specific harmful parasites?
As the Arctic Ocean loses sea ice due to climate change, fisheries access is increasing and large-scale exploitation is on the horizon. Here’s how to manage the uncertainty and the risks.
The energy transition requires the development of new infrastructure, which can have adverse effects on the environment and on certain communities.
Over millions of years, a stable climate helped create this biodiversity hotspot. Climate change now threatens it.
Researchers say eel tiles offer conservationists a new fish passage solution that could slow down the population decrease of the European eel.
Our research suggests environmental DNA analysis could transform traditional ways of monitoring freshwater ecosystems.
Aquaponics could help feed Martian colonies in the future and offer a sustainable food system on Earth.
Migratory fish populations are down 81% since 1970, says a new report.
Principales colaboradores
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Strategic Professor in Palaeontology, Flinders University
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Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University
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Professor, Macquarie University
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Matthew Flinders Professor of Biodiversity Genomics, Flinders University
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Associate professor, University of Canberra
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Associate professor in ecology, Charles Sturt University
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Honorary Fellow in Environmental Sciences, Swansea University
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Assistant Professor, School of Energy, Geoscience, Infrastructure and Society // CEO MarFishEco Fisheries Consultant Ltd, Heriot-Watt University
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Associate professor in marine biology, Swansea University
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Postdoctoral fellow in vertebrate palaeontology, Flinders University
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Postdoctoral research associate, Max Planck Institute for Evolutionary Anthropology
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Wen Family Chair in Conservation, The University of Western Australia
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Senior Lecturer in Neuroscience and Sleep Science, University of Surrey
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Senior Principal Research Scientist - Oceans and Atmosphere, CSIRO
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Honorary Fellow in Economics, The University of Queensland
