As the number of companies growing meat in vats explodes, the sector is facing challenges that show it is coming of age.
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Artículos sobre Food
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A report from the Australian Institute of Health and Welfare shows we’re eating less junk food than before, but still far too much.
If the food movement’s goal is to reclaim a corporatised food system by ‘rebuilding the public sphere from the ground up’, what does this look like?
Gene editing of wild plants can help us tap into new sources of food. But we need to make sure it’s safe – and that demands some careful regulation.
Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
You have to draw an ethical line somewhere so if you were vegan, would you still eat avocados?
New research finds a sustainable food system is possible but will require huge global changes.
The closure of a London pie shop raises questions regarding the relationship between food and identity.
Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A dietician recommends her top foods for a peaceful sleep.
The politics of curry
The Conversation30,4 MB (download)
Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.
Sharks eating seagrass? Sounds fishy, but the reality is that animals don’t conform to the strict categories we try to place on their diets.
Teaching children to grow their own fruit and vegetables could be key to tackling the obesity crisis.
A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
There is something deeply irrational about the food waste movement.
It seems like a simple case of too much sun or snow wrecking crops. But is it?
Climate change will change the dynamic for major food exporters like China and the US.
Food is not waste until it’s wasted.
Food insecurity among students can impair academic performance or even lead to some dropping out.
Food is an increasingly popular ingredient in crime fiction, serving up insights into the character of the detective hero and adding spice to the mystery.
Principales colaboradores
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Food Policy, City, University of London
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Professor, Food Economics, University of Guelph
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Senior Lecturer in Geography, University of Sheffield
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior Lecturer in Food Systems, The University of Melbourne
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Associate Research Scientist, Michigan State University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Chester D. Tripp Professor of History, Yale University
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Reader in Intellectual Property Law, City, University of London
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
