The spread of tawny crazy ants may be driven, in part, by their need for calcium. The calcium-rich limestone bedrock of the lower U.S. Midwest may provide ideal conditions for populations to explode.
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Artículos sobre Micronutrients
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Duckweed is the perfect space food: small, fast-growing and nutritious. By studying how light levels changed the production of radiation-fighting antioxidants, researchers made it even better.
Small-scale fisheries buffer poverty and hunger in coastal countries.
World Food Day, Oct. 16, provides an opportunity to gauge where the fight against hunger stands. It's also a time, an expert says, to look at so-called hidden hunger.
As atmospheric carbon dioxide levels rise, rice plants produce fewer vitamins and other key nutrients. This could worsen hunger, malnutrition, child stunting and other diet-related health problems.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
Tiny versions of leafy green vegetables and herbs have made it from restaurant tables to the home kitchen. But are these microgreens healthier for you than regular greens?
Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of…
Principales colaboradores
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Associate Professor in School of Health Sciences, University of Wollongong
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Associate Professor, School of Medicine, University of Wollongong
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Senior Teaching Fellow, Aston Medical School, Aston University
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Associate Professor in Food Science and Human Nutrition, University of Canberra
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Research associate, University of Canberra
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Professor of Nutritional Sciences, University of Central Lancashire
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Research Fellow, American University School of Public Affairs
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Postdoctoral Research Assistant in Nutrition, University of Central Lancashire
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Professor of Global Health and Environmental and Occupational Health Sciences, University of Washington
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Director, Ocean Policy Program, Duke University
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Associate Professor of Sustainability Science, Duke University
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Professor of Plant Ecology and Molecular Biology, University of Colorado Boulder
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Teaching Assistant and Ph.D. Candidate of Ecology, University of Dayton
