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Articles sur Seafood

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The giant freshwater prawn is native to the Indo-West Pacific from northwest India to Vietnam, Philippines, New Guinea and northern Australia. It has been introduced into many countries for aquaculture. https://www.shutterstock.com

Breeding single-sex animal populations could help prevent disease and poverty

Entire populations of prawn 'super-females' are now being commercially distributed. The science behind this continues to advance and could have a far-reaching impact on both humans and animals.
Shrimp cocktail: Tasty to some, potentially deadly for others. Legoktm/Wikimedia

Shellfish allergies: can they be treated?

Alongside with milk, eggs, peanuts, tree nuts, wheat, soybeans and fish, shellfish are one of the eight allergens that account for 90% of food-related allergic reactions. What if a vaccine could exist?
A worker marks timber logs at a concession area in Sarawak, Malaysia. Rainforest logging in Asia feeds much of the world’s thirst for timber. AP Photo/Vincent Thian

How to keep conservation policies from backfiring in a globally connected world

In a global economy, passing laws to conserve forests, fisheries or other natural resources can simply shift demand for those goods to other countries or regions where they aren't as well protected.
Globalised fishing can leave workers vulnerable to exploitation. Shutterstock.com

How to keep slave-caught seafood off your plate

A lack of sustainability, profitability and transparency in the global fishing industry is exacerbating the problem of slave-like working conditions for crew. Here are the warning signs to look out for.

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