Subsidies wouldn’t disappear overnight, but help for farmers would be gradually reduced each year.
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Urbanisation will require massive amounts of water to sustain the livelihoods of millions expected to move into cities. This may happen at farmers’ expense.
Ensuring the next 10 billion people are fed fairly will require a radical restructuring of global agri-tech.
What are the issues facing rural and regional Australia? The challenges are many and varied – and only some have made the national political agenda – but these areas deserve better than neglect.
Land issues are increasingly at the centre of politics in South Africa, but the debate needs fresh ideas.
Climate change stands to hit Africa the hardest. That’s why green industrialisation is critical to help keep the continent’s greenhouse gas emissions low.
Honey bees, which pollinate many valuable crops, are threatened by parasites, pesticides and development. But selective breeding, more benign pesticides and better nutrition could help turn the tide.
To meet global climate change targets, agriculture needs an array of innovations and money to get farmers around the world to adopt new practices.
Eating cows and sheep is unsustainable. Here are some better alternatives.
Scientists are using maps and data to identify which areas are most at risk.
The downturn in the commodity boom will not automatically lead to diversification of Africa’s economies. This can only be achieved through a focus on creating learning economies driven by innovation.
Farmed fish have a high rate of a deformity that hampers their hearing, and this can be a problem if they’re released into the wild.
Sub-Saharan Africa has seen widespread economic growth since 1995. But increased agricultural productivity is needed to translate that growth into poverty reduction.
It’s important to question whether the promotion of urban agriculture can actually help people, or whether other solutions should be explored.
Building on local experience and having access to current and expected climate trends is crucial to adapting to climate change for farmers in semi-arid regions.
Water footprinting is meant to help countries use water more efficiently. But it may cause more problems than it solves.
Growing population, growing demand for food, climate change: Australia’s rural lands are facing a number of pressures. So how can we sustainably use them in the future?
Climate change will make it harder to eat healthily.
Agriculture featured prominently at the 2015 Forum on China-Africa Co-operation, but the reality has yet to catch up to the hype about China’s involvement in African agriculture.
Cuban farming is a model of agroecology – growing food without heavy use of fossil fuel or chemicals. But closer relations with the U.S. could push Cuba back toward large-scale industrial farming.
Kontributor teratas
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Professorial Fellow, University of Canberra
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professorial Fellow, Institute of Development Studies
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Chair professor, The University of Queensland
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Senior Analyst, University of Pretoria
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Professor of Natural Sciences, UCL
