Recent reports suggested eating chicken could reduce the risk of breast cancer. In the study, those who ate chicken were at lower risk – when compared to women who ate large quantities of red meat.
From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
A tax on beef isn’t likely to achieve the intended outcome of reducing greenhouse gas emissions. Instead, it could create a spate of unintended consequences.
China has started exporting cooked chicken meat to the United States. Is it safe to eat? An agriculture extension specialist discusses possible concerns about food safety and contamination.
After Snowdale Holdings was penalised A$1 million for lying about their eggs being free-range, here are some tips on getting what you pay for in the supermarket.