What is a state’s balance of payments, and why do some pay so much more? An author of a report at the heart of debates over which states should get coronavirus relief funds breaks it down.
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During this unsettling time, global leaders have assured children and adults alike that the tooth fairy, free from the risk of infection, is indeed an essential worker.
Vaccine development is usually a long process. The coronavirus pandemic is forcing researchers to innovate and test potential vaccines faster than ever before.
Physical activity is important for all kinds of health reasons, even in quarantine.
Many people with autism spectrum disorder have dealt with social isolation their entire lives. Their coping strategies could help the rest of the world right now, as a professor with ASD explains.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
A biomedical researcher and pediatrician who works with Kawasaki disease and COVID-19 explains the similarities and differences in the worrisome cases doctors are starting to see.
Mobile technology has great potential to improve healthcare in Nigeria but government must provide regulatory framework.
The decision is further proof that the government still prioritises the economy over its own people’s well-being during this pandemic.
The US faces a high risk of hurricanes and other disasters this year that could leave thousands of people in need of shelter. COVID-19 will make those disasters more dangerous to manage.
An addiction psychiatrist explains why smoking raises the risks from COVID-19 and how to quit.
A holistic, cultural and local approach to fighting the COVID-19 pandemic is needed in Indonesia.
Despite their popularity, there are reasons to doubt whether “home gardens” provide a sustainable and cost-effective way of addressing hidden hunger.
As Nigeria battles COVID-19, systemic corruption and a low level of accountability in the health sector may undermine efforts to halt the devastating effect of the virus.
Reopening state economies too soon risks a second wave of the pandemic, and a surge in medical costs. Anyone who pays insurance premiums and taxes will be picking up the tab.
Researchers at the University of California, San Francisco, identified nine existing drugs that show promise to treat COVID-19. The proteins they target haven’t been tried before.
The danger of treating COVID-19 as an astronomically rare and improbable event is that we will treat it as such and fail to prepare for the next pandemic. And there will be another pandemic.
If the forecasts are right, the US could be facing more natural disasters this year – on top of the coronavirus pandemic. Local governments aren’t prepared.
In time of crisis like today, instead of blaming one another, countries should foster international cooperation.
The open-plan, shared office may be a thing of the past if physical distancing and stricter hygiene become the new normal.
Kontributor teratas
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Professorial Fellow, University of Canberra
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Professor of Medicine, University of Virginia
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Professor of Pharmacology and Toxicology, Indiana University
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Associate Professor of the School of Pharmacy, University of Sydney
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate Professor of Health Policy and Management, Texas A&M University
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
