Overseas evidence suggests cannabis law reform should favour caution and strict enforcement of the new rules.
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Margot Gage Witvliet went from being healthy and active to fearing she was dying almost overnight. An epidemiologist, she dug into the research to understand what’s happening to long-haulers like her.
Fitness information like resting heart rate collected by wearable devices can’t diagnose diseases, but it can signal when something is wrong. That can be enough to prompt a COVID-19 test.
The social isolation older adults are experiencing as they try to stay safe from the coronavirus pandemic is raising new mental health risks, but people can take steps to protect themselves.
Some viruses can hide out in the body and reemerge at later times. Which viruses do this, and can the new coronavirus do this too?
California’s COVID-19 disparities are sobering. Everyone is at risk, but low-income, Black and Latino residents are dying at higher rates.
Test positivity rates measure the success of a testing program. Even though the US performs a huge number of tests, high test positivity rates across the country show that that it still isn’t enough.
Telehealth has seen massive increases in use since the pandemic started. When done right, remote health care can be just as effective as in-person medicine.
A team of researchers from Indiana University performed random testing for SARS-CoV-2 across the state. The results offer some of the most accurate data to date about important aspects of the virus.
With the cost of quarantine sure to rise, the government should look at a fair system based on returning New Zealanders’ ability to pay.
A close look at Florida’s economy shows just how vulnerable the state and its population are to a pandemic, and some of the reasons state officials hesitate to take action.
Trust in the confidentiality of contact tracing broke down during the AIDS epidemic. Today, it’s faltering again.
Gene drive guarantees that a trait will be passed to the next generation. But should society use this tool to control insect populations?
A key difference is people’s behavior, as a doctor explains.
More than 200 scientists wrote to the World Health Organization, warning about aerosol transmission of the coronavirus.
Some experts were concerned about the creation of unrealistic expectations, links with gender-based violence, and the potential for addiction. Others said education might help to offset these harms.
The purveyors of these myths, including politicians who have been soft peddling the impact of the coronavirus, aren’t doing the country any favors.
Putting a dollar value on human lives to compare the costs and benefits of stay-at-home orders can have unintended consequences. These researchers found a different way.
Social distancing is leaving older Americans more isolated and opening them up to serious health risks.
With most therapy sessions now online, a psychologist explores whether more self-disclosure by therapists – sharing more about their own lives – might help their patients.
Kontributor teratas
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Charles Perkins Centre Research Program Leader, University of Sydney
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Professorial Fellow, University of Canberra
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Assistant Professor, Teaching Stream, Black Health Lead, Dalla Lana School of Public Health, University of Toronto
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Pharmacology and Toxicology, Indiana University
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Professor of Medicine, University of Virginia
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Associate Professor of Health Policy and Management, Texas A&M University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
