Air quality forecasting is getting better, thanks in part to AI. That’s good, given the health impact of air pollution. An environmental engineer explains how systems warn of incoming smog or smoke.
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Twenty-five years of research show what it takes to fuel wildland firefighters through an average day, and the toll the long seasonal work takes on their bodies.
New research linking police and healthcare data shows that victims of domestic abuse are detectable before the involvement of the police.
Most of us are vaguely aware we shouldn’t eat too much red meat, but why? And does the type of meat make a difference?
College students who postpone medical care to save money end up paying for it down the line in the form of worse health, a researcher contends.
Named after Greek and Roman mythical creatures, the lymph that flows around the body helps it fight off infection and maintain a fine balance of fluids.
School nurses are ‘real nurses’. And they can do everything from hearing checks and helping with injuries, to managing complex medical conditions at school.
Thermostats don’t tell the whole truth about heat, particularly in older homes.
Researchers asked more than 350 adults to weigh themselves daily or weekly. They found a yo-yo pattern of weight gain over festive periods and cooler months.
Not enough data is being collected about the impact taking prescription medication has on breastfeeding.
Obese children outnumber underweight ones globally, and ‘social determinants’ in kids’ lived environments play a fundamental role. Obesity in kids can lead to a lifetime of poor health.
New research explores the health potential of brief bursts of activity – and how wearables combined with machine learning can reveal health benefits of unexplored aspects of our everyday lives.
With the rising cost of living, gyms and fitness classes are becoming unaffordable. But you can make just as much progress at home if you include these three components.
Health and climate change researchers explain the risks and why older adults, even those in northern states, need to pay attention.
This is the first national wellbeing framework. Fifty indicators are used to measure wellbeing under five themes: how healthy, secure, sustainable, cohesive and prosperous we are.
Food prices are rising and around half of Australians are trying to cut back on their grocery bill. So how can you save on the cost of meat and dairy products without skimping on nutrients?
The biggest risks aren’t always the biggest numbers on the thermometer – humidity gets dangerous faster than many people realize.
As hip-hop turns 50, an unfortunate reality is that so many of its pioneering artists never live to see much more than 50 years themselves, a professor of hip-hop writes.
The drug has been hailed as a ‘turning point’ in Alzheimer’s treatment. But keep in mind the trial only included participants with early or mild disease. And while it slowed decline, it’s not a cure.
Some researchers assert that the body responds to exercise by burning fewer calories when you’re not working out. Regardless of its effects on weight loss, exercise provides many health benefits.
Kontributor teratas
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Charles Perkins Centre Research Program Leader, University of Sydney
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professorial Fellow, University of Canberra
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Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Lecturer, Southern Cross University
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Professor of Civil, Environmental & Ecological Engineering, Director of the Healthy Plumbing Consortium and Center for Plumbing Safety, Purdue University
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Professor of Medicine, University of Virginia
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Professor of Pharmacology and Toxicology, Indiana University
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Associate Professor of the School of Pharmacy, University of Sydney
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Associate Professor of Health Policy and Management, Texas A&M University
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Associate Dean for Research and Professor of Health Policy and Management, Texas A&M University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Assistant Professor of Environmental and Radiological Health Sciences, Colorado State University
