Sausages, hamburger patties, lamb chops and T-bone steak. There is nothing like the traditional barbecue on Australia Day.
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Articles on Veganism
Displaying 141 - 150 of 150 articles
Simply calling on people to eat less meat is not very useful. The consumption of meat, after all, is embedded within numerous social and cultural practices. But changing diets can benefit the planet.
Iron deficiency affects more than one in ten Australian women before they reach menopause. Better dietary choices can be part of the solution.
It’s like the Indian Mutiny all over again (but much less violent).
Conventional leather is fraught with ethical and environmental issues. But leather grown from fermented kombucha tea offers consumers a glimpse of a DIY, sustainable future.
There are plenty of studies, but drawing conclusions from them is not that straightforward.
A new SBS doco will spark more questions about if and how we should eat meat.
Shoppers have had it with supermarket science and instead are embracing more holistic styles of eating.
There are are some strong arguments for giving up meat, so why do so many ignore them?
Many children are born into families which are vegetarian for cultural, religious, health, ethical or economical reasons. But are they getting the nutrients they need for growth and development?
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Criminology, The Open University
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Associate Professor in Sociology, University of East Anglia
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Professor, Food Economics, University of Guelph
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Senior research associate, University of Technology Sydney
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide
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Professor, Management and Organizational Studies, Huron University College, Western University
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Former Lecturer in Nutrition and Dietetics, King's College London
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Assistant Professor of Communication and Media Studies, Rowan University
