Navigating healthy vegetarian options on a menu can be trickier than making plant-based meals at home.
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Articles on Vegetarian
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These five foods rate highly on the nutrient-rich foods index and on cost, meaning they represent good value for money when it comes to buying nutritious food.
When we look at the study itself, it seems the media coverage has focused on a tiny aspect of the research, and is misleading.
Eating a vegan or vegetarian diet is about more than just food.
The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).
Switching to a plant-based diet could save lives.
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
Tangible solutions would reduce livestock methane emissions, while also improving productivity and livelihoods.
No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
You might start by asking your child what’s in and what’s out according to their new diet – and why they decided to go vegetarian in the first place.
The celebration of generous portions, meat and fat as masculine and patriotic would have been alien to Washington and Jefferson, who advocated vegetables and moderation as American ideals.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Hip fractures are one of the most common types of fracture – which disproportionately affect women.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Menus that are three-quarters vegetarian help meat eaters choose more climate-friendly options, a tactic that restaurants could use to help fight climate change.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
Top contributors
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Senior Researcher on Environment and Health, University of Oxford
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Professor, Food Economics, University of Guelph
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Associate Professor Sustainable Food Systems, Director of Rural Research Centre, Dalhousie University
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
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Senior Public Engagement Fellow, University of Southampton
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IT Service Desk Coordinator, Swansea University
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Senior Lecturer in the Faculty of Science and Technology, Anglia Ruskin University
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Researcher, University of Oxford
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Lecturer in Social Psychology, Lancaster University
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Professor of Philosophy, Arizona State University
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Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
