As African economies recover from the COVID-19 pandemic, governments should explore technologies like global positioning systems and blockchain for use in the registration of land rights.
Healthy soils are vital for food, biodiversity, and a healthy planet, but this below-ground world is often overlooked. The launch of the State of Knowledge of Soil Biodiversity Report highlights this.
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.”
Most of the wastewater produced worldwide receives no treatment and the nutrients in wastewater go to waste. Here’s how households can draw these nutrients from urine and use them as fertilisers.
An invisible crisis is brewing in US farm country as the overpumped Ogallala-High Plains Aquifer drains. The key drivers are federal farm subsidies and the tax code.
Prithvi Simha, Swedish University of Agricultural Sciences; Björn Vinnerås, Swedish University of Agricultural Sciences, and Jenna Senecal, Swedish University of Agricultural Sciences
If rolled out worldwide, our method could replace a quarter of all the synthetic nitrogen fertiliser used in agriculture.
New research shows that one-third of yearly nitrogen runoff from Midwest farms to the Gulf of Mexico occurs during a few heavy rainstorms. New fertilizing schedules could reduce nitrogen pollution.
The new initiative reproduces the core weaknesses of post-apartheid state land and agricultural policy. These have done little to improve the livelihoods of the poor.
Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University