Deforestation in Brazil recently reached a 12-year high, prompting France to cut soybean imports from the country.
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Forests provide an essential buffer between people and wildlife — and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk.
Pressure is mounting on Australia's dairy farmers, from farm gate prices to animal welfare concerns, and technology that could produce milk without cows.
Boycotting palm oil would increase production of other crops, such as soy, which actually require more land.
From #SoyBoy to #MilkTwitter, there's a sinister side to milk.
As Brazil struggles through a political and economic crisis, its soybean farmers are thriving. Their growing clout could trigger new deforestation and undercut the nation's climate change pledges.
Eating soy products such as soy milk and tofu does not ward off hot flushes and night sweats as women enter menopause. A…
Are soy milk’s environmental attributes based on substance or froth? Is soy a sustainable solution in the dairy debate? Comparative environmental analysis of different food groups is like comparing, well…
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Post-graduate Researcher, Institute for Sustainable Futures, University of Technology Sydney
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Professor of Cattle & Sheep Production Medicine, The University of Melbourne
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Visiting Scientist, Humboldt University of Berlin
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Lecturer in Conservation Biology, University of Kent
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Assistant Professor of Anthropology, University of California Santa Barbara
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Postdoctoral Fellow, Brown University
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Visiting Research Fellow + Professor of Legal Writing, Lund University
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Assistant Professor in Communication and Media, Lund University
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Research Fellow, University of Oxford
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Reader in Conservation Science, University of Kent
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Postdoctoral Researcher in Environmental Governance, Stockholm University
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Professor in the Faculty of Forestry, University of British Columbia
