Healthy eating campaigns tend to put forward images of nutritious foods. But science shows there is a more effective and counterintuitive way of steering people away from junk food.
Academic rigour, journalistic flair
Articles on Obesity
Displaying 61 - 80 of 763 articles
We wanted to find out if the risk of heart disease differs between obesity explained by genetic factors, and obesity mainly influenced by environmental factors, such as lifestyle.
Access to swimming in the UK has been hit by COVID and the cost of living crisis and that has consequences for children and young people.
Permanent weight loss is hard to achieve. But the good news is: there are still benefits to temporary weight loss.
Over many decades our food environments have relentlessly been encouraging us to make choices that are harmful to our health, through pricing, marketing and availability.
Nine in ten of all deaths in New Zealand are caused by non-communicable diseases such as heart disease and diabetes. Better use of research evidence could save lives and healthcare dollars.
Vinyl chloride dilutes fairly quickly in outside air and water. One concern for lingering exposure from the derailment involves private wells.
As tempting as it is, it is not possible to “supplement” oneself out of a bad lifestyle.
The queer fat man’s body at the heart of The Whale is an image sorely lacking from the screen – as an expert in men and masculinity on film explains.
A new study found the introduction of the UK’s sugary drinks tax was associated with reduced rates of obesity for year 6 girls, though not boys.
While excess weight arises from a complex interplay of genes, environment, diet and activity, new research finds Americans hold parents responsible for excess weight in their kids.
In a thin-obsessed culture, fatness has become its own kind of monster.
Yoga’s surge in popularity in the past decade has spurred more research into its effects. The combination of physical movement and mindfulness provides a wide range of health benefits.
The emotional stress of growing up in a poor household may contribute to obesity.
The risk of developing eye complications is high in young people with Type 2 diabetes, which is increasingly affecting children and adolescents, especially those who are more sedentary.
Nutritionists pick out the most effective intermittent fasting diets based on the latest science.
GPs’ advice on weight loss for people with obesity is often ‘superficial’, but things have improved in recent years.
The festive season provides great motivation to make lifestyle changes around eating habits.
Do you feel the need to clean your plate? Does a bowl of salty chips seem completely irresistible? Understanding your ‘eating personality’ could stop you eating or drinking too much these holidays.
A new study of people in England sought to understand what factors make people more or less susceptible to developing long COVID.
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Top contributors
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Health Sciences, University of South Australia
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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D.Phil. Candidate in Population Health, University of Oxford
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
