The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
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Articles on Healthy eating
Displaying 101 - 106 of 106 articles
The findings of a study from researchers at UCL suggested we should be eating seven different portions of vegetables and fruit a day, rather than the five as currently recommended. But it’s clear that…
Your eye gets caught by the dried apples slices and pistachios but your child, sitting in the trolley, sees the Percy pig sweets. The queue is moving slowly, how well do you resist? A commentary by Deborah…
As life expectancies across the world steadily increase, the world’s population is inexorably ageing. Too often, with age comes difficult health problems such as dementia or Alzheimer’s disease. These…
Well done Nick! Free school meals for infant school children may cost the government our well earned cash but this initiative could bring so many more benefits than just healthier lunches. There are three…
Chef Jamie Oliver was right to point the finger at ready meals with their high salt, sugar and fat content, misleading labels and hidden calories as a cause of obesity. He was also right to argue that…
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Top contributors
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Professor of Community Health and Wellbeing, The University of Queensland
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Health Psychology, University of Surrey
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Lecturer in Nutritional Sciences, King's College London
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Lecturer, Southern Cross University
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Professor, Public Health Policy, The University of Queensland
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Professor of Health Sciences, Simon Fraser University
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Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
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Research Fellow in Nutrition & Dietetics, The University of Queensland
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Registered Dietitian, Research Fellow, University of Guelph
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Research Fellow with the Grow&Go Toolbox, The University of Queensland
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Programme Lead Nutrition and Health, Edge Hill University
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Senior Lecturer in Food and Nutritional Sciences, London Metropolitan University
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Clinical Associate Professor, University of Sydney
