Articles on food waste

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Pasta and bolognese sauce were on the menu provided at this Sydney venue by not-for-profit organisation Foodbank.

‘Successful failures’ – the problem with food banks

Foodbanks were originally established as a temporary measure to alleviate food insecurity. But have they become an excuse for governments not to deal properly with the problem?
Australia might have been ‘built on the sheep’s back’ but we can’t eat off it. Stanley Zimny/Flickr

How many people can Australia feed?

Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.
A large proportion of Australia’s perishable vegetables and fruit, such as strawberries, are grown on city fringe farmland around Australia. Matthew Carey

The key to future food supply is sitting on our cities’ doorsteps

Australia's city foodbowls are an important part of the nation's food supply, but they're under increasing pressure from growing populations.
Trash or treasure? Some birds rely heavily on landfill to supplement their diet. AAP Image/Tony Phillips

Reducing food waste could put birds and animals at risk

Well-intended efforts to reduce food waste could threaten some birds and animal species, a new paper has warned.

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