Research shows that campaigns that try to make consumers feel guilty about the amount they waste often make things worse, not better. A new study poins the way to more effective anti-waste campaigns.
L’expertise universitaire, l’exigence journalistique
Articles sur Bottled water
Affichage de 21 à 40 de 41 articles
Incineration of household waste has gotten a bad name, argues an economist, who sees today’s recycling crisis as an opportunity to reconsider how the U.S. handles its waste.
In 2015, over 320 million tons of polymers, excluding fibers, were manufactured across the globe.
New types of biodegradable or compostable plastic products seem to offer an alternative to conventional plastics. But they may be no better for the environment.
Tech fixes to environmental problems are guaranteed to grab attention, but real change for the planet requires community organising.
We can safely say goodbye to most single-use plastics. But they do have essential uses in some areas, such as for medical or scientific samples, or storing food for humanitarian aid.
Microplastics in seafood are well recorded but there are many other sources.
Nestle pays the state a pittance in exchange for its water at a time when public awareness of water issues is rising.
Residents of a small Victorian town realised that delicious water can be a curse as well as a blessing, when they lost a legal battle to stop a local farmer shipping groundwater to a nearby bottling plant.
Yet plastic itself isn’t inherently evil as sometimes the environmental benefits outweigh the costs. So how to tell good plastic from bad?
We all know that tap water is better than buying bottled water, from an environmental standpoint at least. But what should you drink it out of? A single-use bottle, used multiple times, might be best.
Every year councils around Australia compete to prove they have the best-tasting tap water in the country.
Some of the biggest names in the bottled water industry were originally spa towns that wealthy Europeans escaped to during the industrial revolution.
Plant-based, sustainable plastics may hold many of the answers to our plastic problems.
Unless the UK can strike a deal quickly, British water will no longer be recognised on the coveted European list of recognised mineral sources.
Microbeads from cosmetics are just a drop in the ocean. Other microplastics are more pervasive and just as dangerous.
Taxing plastic takeaway boxes will help to reduce the massive amount of plastic which is dumped into the oceans.
Tonnes of plastic end up in the ocean each year, but a switch away from petroleum-based products to bio-derived and degradable composites could lessen marine pollution.
Everyone knows that plastic waste is an environmental problem. So let’s get creative with it.
Refunds for drink bottles and cans get litter out of the environment – but industry remains opposed.
Les contributeurs les plus fréquents
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Research Chair, Indigenous Approaches to Environmental Management, Keele University
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Professor of Sustainable Development, Keele University
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Associate Professor in Environmental Science, Western Sydney University
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Lecturer in Human Geography and GIS, Keele University
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Professor in Forensic and Environmental Science, Staffordshire University
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Environmental Chemist, Macquarie University
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Director of Undergraduate Studies, School of Journalism, Media and Cultural Studies, Cardiff University
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Professor of Medicine; Director, Centre for Chronic Disease, and Director, NHMRC CKD.CRE, The University of Queensland
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Associate Professor in Environmental Sciences, University of Southampton
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Assistant Professor of Ecology and Evolutionary Biology, University of Toronto
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Honorary Fellow, Infrastructure Engineering, The University of Melbourne
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Professor of Economics, Bucknell University
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Director, Glowpear, Board member, ISDRS, Vice President, AHA and Senior Lecturer in Industrial Design, RMIT University
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Professor of Physical Chemistry and Director of the Grantham Centre for Sustainable Futures, University of Sheffield
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Senior Research Fellow, The University of Western Australia
