The abrupt downturn in seafood consumption in China is wreaking havoc on the traditional fishers of the Torres Strait and other Australian fishing communities
Lobster used to be a poor man’s meal. Now it’s the darling of foodies, and Canada’s lobster producers are poised to cash in on sales to the European Union thanks to CETA.
Ken Harvey, Monash University; Aaron Kovacs, Monash University et Grace Jackel, Monash University
Two out of three Australians regularly use complementary medicines, which constitute a A$3.5 billion domestic market. But the industry’s marketing strategies are a source of ongoing controversy and pose…
Do you like eating crabs? In Jakarta, enjoying the tasty crustaceans has become a hot trend, as more restaurants with names like The Holy Crab and Cut the Crab open up. Crabs are delicious delicacies…
It has long been news that overfishing persists in many of the world’s oceans. Fish and invertebrate stocks have been over-exploited for our ever-hungry, growing human population, leaving some species…
Burrowing crayfish are a particular challenge to survey and to conserve because they live underground, and their ability to disperse is extremely limited. Sometimes this means that impacts on their habitat…