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Analysis and Comment (6)

Wheat fields in central New South Wales. Wheat fields in central New South Wales. Sam Ilić/Flickr

Australian trade beats aid in boosting global food security

Should Australia aim to become Asia’s “food bowl”? How can we help farmers earn more for what they produce? And how can Australia best contribute to global food security? Those are some of the crucial…
Moving from cooperative to corporation could lure foreign investment for grain marketing group CBH, funding its aggressive expansion plans. Moving from cooperative to corporation could lure foreign investment for grain marketing group CBH, funding its aggressive expansion plans. AAP/Dan Peled

Lost in the maize? The future for Aussie grain cooperatives is bleak

Long a favoured model for Australian farmers operating in a risky and precarious industry, cooperatives seem increasingly anachronistic as greater numbers move toward demutualisation. This is a mistake…
Rusts-a type of fungal disease- can cause the total wipeout of a whole seasons' crops. Rusts-a type of fungal disease- can cause the total wipeout of a whole seasons' crops. Flickr/Jonny Boy

Australian wheat has a new defence to a rusty old problem

Rusts are a type of fungal disease that affect many plants, including wheat and some fruits. In Australia, rusts are a particular concern to wheat and barley farmers, with whole seasons' crop sometimes…
Before the 1980s, farmers thought lack of water limited their yield. New crops and sowing methods are breaking yield barriers. Before the 1980s, farmers thought lack of water limited their yield. New crops and sowing methods are breaking yield barriers. Michael Middleton

Australia’s farming future: doing more with less water

Changing climate, drought and urban expansion threaten the yield of Australia’s wheat. But changes in cropping methods could address reduced water and lead to a jump in yield not seen since the late 1980s…
It’s getting harder to grow a lot of wheat. It’s getting harder to grow a lot of wheat. Stephen Mitchell

Australia’s farming future: can our wheat keep feeding the world?

Australia’s status as a major wheat exporter means we have a special role in helping the rest of the world eat. But with a changing climate, and so much of the world’s wheat being used as animal feeds…
GM is not being used to make fishbread Frankenfoods. GM is not being used to make fishbread Frankenfoods. Dave Lifson/Flickr

Top five myths about genetic modification

The Conversation asked CSIRO scientist, Richard Richards, to look at the top five myths about genetic modification (GM), and correct the public record. Myth one: GM is just haphazard, imprecise cross-breeding…

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Research Briefs (3)