The evidence shows that both low and high fat diets can reduce your risks of cardiovascular disease – if they are plant-based.
From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat -- to reduce your chances of cardiovascular disease.
A farm employee walks through a soya bean field in northern Uganda.
Increasing legume production can turn the tide for African farmers who struggle with poor soils, declining farm yields and worsening nutrition in one fell swoop
Sorghum and legumes could help children reach their required protein intake.
Pulses -- or grain legumes -- are indigenous foods that can play a massive role in tackling food security on the African continent.
Your mum was right: it’s good for you to eat your veggies. Yet a recent survey found one in four Australians ate none in a typical day.
The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…