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Jeffrey Miller
Associate Professor of Hospitality Management, Colorado State University
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Sylvain Charlebois
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Tim Lang
Professor of Food Policy, City, University of London
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Michael von Massow
Professor, Food Economics, University of Guelph
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Evan Fraser
Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Megan Blake
Senior Lecturer in Geography, University of Sheffield
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Duane Mellor
Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Alfons Weersink
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Rachel Carey
Senior Lecturer in Food Systems, The University of Melbourne
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Sheril Kirshenbaum
Associate Research Scientist, Michigan State University
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Sophie Medlin
Former Lecturer in Nutrition and Dietetics, King's College London
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Charlotte Hardman
Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Paul Freedman
Chester D. Tripp Professor of History, Yale University
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Enrico Bonadio
Reader in Intellectual Property Law, City, University of London
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Rachel A. Ankeny
Professor of History and Philosophy, and Deputy Dean Research (Faculty of Arts), University of Adelaide