The proposed Meat Safety Act will see more wild animals landing on dinner plates.
If South Africa's proposed Meat Safety Act gets passed in its present form it opens up the possibility of massive consumption of wildlife.
Workers in a pork processing plant, 2016.
COVID-19 outbreaks have occurred at more than 100 US meatpacking plants. Geography, workforce demographics and economic concentration make it hard for workers to fight for better conditions.
While there’s no evidence COVID-19 can be spread through food, companies must weigh the risks all the same.
Kryssia Campos/Getty Images
While there's no evidence the coronavirus is spread through food or packaging, company executives could be prosecuted if that changes – and they chose to keep a plant open despite a factory outbreak.
It is vital to find alternative and sustainable sources of protein to meet the considerable challenge of ensuring food security for the future.
Insects are high in protein and rich in other nutrients and, unlike beef and other livestock, have little impact on climate.
How do you like your fake steak cooked?
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
The Amazon Basin creates the rain that nourishes farmland across Brazil, one of the world’s major breadbaskets.
Brazil's president-elect wants to roll back environmental laws, saying they hurt rural growth. But preventing Amazonian deforestation has actually made farmland more productive.
Smoked and other deli meats are common sources of the Listeria bacterium. In 2008, contaminated deli meat caused 57 cases of Listeriosis and led to the deaths of 24 people in Canada.
(THE CANADIAN PRESS/Graham Hughes)
As the death count in South Africa’s listeriosis outbreak rises, Canadian researchers are isolating bacteria from the microbiome of exotic foods to try to develop a solution.
Netflix's new film is a timely intervention into discussions on whether it can ever be ethically sound to eat meat.
Eat less meat, save the world
The world’s first lab-grown beef burger, the result of years of research by Dutch scientist Mark Post at the University of Maastricht.
We might be able to grow artificial meat but are people really prepared to eat such produce over meat from farmed animals?
Slaughterhouses in parts of rural Kenya don’t adhere to basic hygiene standards.
Slaughterhouses are an essential step in meat production. Hygiene standards need to be maintained to prevent the spread of diseases.
Meat is a popular food choice all over the world.
Simply calling on people to eat less meat is not very useful. The consumption of meat, after all, is embedded within numerous social and cultural practices. But changing diets can benefit the planet.
Kangaroos are much lighter on the land than sheep and cows.
Kangaroo image from www.shutterstock.com
Eating cows and sheep is unsustainable. Here are some better alternatives.
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour.
As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Too much meat is bad for our health and the environment, so why not tax it while giving veggies a free pass?
AAP Image/Dan Peled
If GST was added to meat, the government could raise billions of dollars in revenue while also encouraging shoppers to eat more veggies - a lipsmacking prospect for public health and the environment.
Worldwide, the livestock industry is a bigger source of greenhouse gases than transport.
AAP Image/Dan Peled
The recent Lancet Commission report rightly pointed out that climate change is a huge risk to global public health. But it shied away from one of the main issues: the world consumes far too much meat.
Sheep farming would be protected by an Animal Welfare Commissioner.
Plaid Cyrmu's agricultural policies clash with Wales' current course of action.
Farming makes a huge contribution to global greenhouse emissions, mainly through methane from livestock.
Billy Hathorn/Wikimedia Commons
Meat uses a lot of resources - between three and ten times as much as plants for the same amount of protein. The rich world might be slowly losing its taste for meat, but the developing world isn't.
The face of climate evil, or just a juicy steak?
Going vegetarian might help reduce your personal footprint - but it won't save the climate. Richard Eckard explains.
Greenhouse gas (GHG) emissions created by humans are a primary cause of global warming. While carbon dioxide emissions from the burning of fossil fuels and changes in land use make up the largest share…