Articles on Urban agriculture

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Bowen’s market gardens supply some 13% of Australia’s perishable vegetables.

Tropical Cyclone Debbie has blown a hole in the winter vegetable supply

Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.
‘Chook farms ruin lives!’. Australians consume a lot of cheap chicken, but not all of them appreciate an intensive chicken factory as a neighbour. Marco Amati

Done like a chicken dinner: city fringes locked in battles over broiler farms

As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables. Alpha/Flickr

Urban sprawl is threatening Sydney’s foodbowl

Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.
Food to table, Chicago style. crfsproject

Why all cities should have a Department of Food

Urban and regional planners need to play a bigger role in bringing healthy food to cities and towns. One research project aims to change that.
Forbidden forest to replace the Forbidden City? myheimu

Planting forests across Beijing could help combat pollution

Smog has become an unfortunate feature of Chinese city skylines. Air pollution has gotten so bad in recent years that citizens have rallied and the government has declared a war upon it. One weapon in…
The arguments for urban densification and urban sprawl both have merit and neither is absolutely right. Flickr/t3rmin4t0r

Growing out versus filling in: how about we all grow up?

It’s a debate that’s been raging for decades and dominates academic and popular urban planning discourse: urban sprawl versus urban densification. Is it better to increase density or to expand at the edges…

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