Nearly 60 per cent of Canadians are finding it difficult to provide enough food for themselves and their families.
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Inflation is driving up food prices and could have a severe impact on the health of Canadians. When the cost of food increases, it restricts the availability of nutritious foods for low-income people.
Fatigue can be a sign of a potential B12 deficiency.
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The symptoms of B12 deficiency resemble a lot of other health problems, putting millions of Americans at risk of a misdiagnosis.
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‘Free sugars’ should only make up 10% of children’s diets. But Australian toddlers are eating 11% sugar on average.
Person having their blood glucose level measured with a glucometer.
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In Canada, 14.4 per cent of South Asians have Type 2 diabetes, the highest prevalence of any other ethnic group in the country. Why is this population so disproportionately affected by diabetes?
The pandemic had both healthy and unhealthy impacts on our relationships with food.
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From curbside pick-up to online delivery, COVID-19 has had a significant impact on how we consume food. But will those impacts be permanent?
Foods such as kimchi are great to include in a psychobiotic diet.
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Our latest study adds further evidence that diet and mental health are closely connected.
Consumers need more help to make healthy food choices.
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Legislation that restricts how shops promote unhealthy food came into force in England on October 1. It’s a good start, but more is needed.
Butter boards are sort of like a charcuterie board featuring artisanal butters.
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An occasional butter board with friends is unlikely to cause any harm.
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Our research shows most women aren’t meeting lifestyle recommendations that can help prevent cancer recurrence.
The right fuel can make all the difference for your performance on race day.
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Carb loading is important, but make sure you do it properly.
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A new diet by an American biochemist claims to help you live longer. It’s not too dissimilar to the Australian guide to healthy eating, which if followed, could also prolong your life.
Farmed insects are common in many parts of the world today.
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Eating insects can carry a much lower environmental footprint than conventional meat. Should western cultures be incorporating more of them into their diets?
Many everyday food products are ultra-processed.
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Over half of all calories consumed in the UK are from an ultra-processed food product.
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Previous studies suggested it was better to consume the bulk of your calories early in the day.
Image by Peter Chou from Pixabay.
Soy offers many potential health benefits and is generally cheaper than meat.
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Some eaters have strong sensory sensitivities. Others find eating a chore or develop rigid beliefs around ‘good’ and ‘bad’ foods.
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A major review found specific supplements or food components were unlikely to lead to significant improvements in stiffness, pain and function.
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From espresso to plunger, our choice of coffee brewing method depends on many factors. But how much does it impact what’s actually in your cup?
What we eat matters, and having just the right amount of essential nutrients is key to our overall health.
Niusha Shodja and Saina Heshmati, Storylab
Diets high in fat, sugar and processed foods are associated with higher calorie intake, poorer memory and lower cognitive function.
Matooke has been the subject for vitamin A biofortification.
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Each food-based vitamin A programme carries different advantages and issues.