Articles on Organic food

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Freshly harvested organic foods such as these radishes may seem to be healthier, but it is difficult to say for sure. Fedorovacz/Shutterstock.com

Organic food health benefits have been hard to assess, but that could change

Because of the way scientific studies are conducted, it's been hard to health benefits from eating organic food. A new study suggests, however, that there are ways to find out.
Markus Spiske/Unsplash

What motivates ecopreneurs?

Organic farmers are entrepreneurs who are sensitive to ecology, yet their convictions can sometimes seem counter-intuitive. New research indicates some surprising motivations.
The science isn’t clear on whether organic foods can lower your risk of cancer. But eating plenty of fruit and veg – however it’s grown – can reduce your risk.

Research Check: can you cut your cancer risk by eating organic?

The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn't necessarily mean one thing caused the other.
For many non-Muslims, the fast food carts that line the streets of New York City and San Francisco are their primary point of contact with halal foods. Guian Bolisay

For many Muslim grocery shoppers, a shifting definition of ‘halal' 

The halal food sector largely relies on industrially produced meats and produce. But more and more Muslims are using the Quran to interpret halal to mean food that's wholesome and humanely raised.
Suspected infestation of Macrophomina phaseolina, a “novel” soil pathogen, in the non-fumigated buffer zone of a strawberry field. Julie Guthman

Healthy to eat, unhealthy to grow: Strawberries embody the contradictions of California agriculture

California produces 90 percent of the US strawberry crop, but growers face curbs on toxic chemicals that have helped their industry expand. Can a system centered on mass production become more sustainable?
A worker handles meat at the Doly-Com abattoir in Romania in 2013 when Europe was facing a scandal over incorrectly declared horsemeat. The problem of food fraud and its health and economic implications affect a broad range of foods around the world, but technology could soon end the problem. (AP Photo/Vadim Ghirda)

How technology will help fight food fraud

Food fraud is a common problem that technologies such as blockchain and DNA fingerprinting can help to solve.
A man shops for avocados at a Whole Foods Market in New York on Aug. 28. The splashy price cuts Amazon made as the new owner of Whole Foods has attracted some curious customers. (AP Photo/Mark Lennihan, File)

Amazon’s appetite for disruption

Amazon has pledged to continue slashing prices at Whole Foods now that it's acquired the organic food mecca. Will that mean more affordable organic food for more people -- delivered overnight?

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