The response of individual nations to coronavirus has largely been ad hoc, piecemeal and in many cases, lethally ineffective – just like climate action.
Food choices make a difference to the climate impact of our diet. Every step towards eating a more plant-based diet results in lower emissions, better population health and reduced healthcare costs.
Researchers built cheap air quality monitors using parts found at hardware and electronics scores. The results have big implications for anyone who travels outside near busy roads.
Plants take carbon from the atmosphere as they grow, but it goes straight back when they die or are harvested. There is an important difference between carbon fluxes and actual carbon sequestration.
Many sustainability-conscious people now find their cupboards stocked with plastic bottles of hand sanitiser, disposable wipes and takeaway food containers.
If we want to conserve ecosystems that escaped European exploitation and mismanagement, we must start listening to environmental histories to compliment scientific research.
Those endless cups of tea while working from home are unlikely to add much to your electricity bill. But coronavirus poses other problems for the electricity sector.