Articles on Agroecology

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Montse Barado, casa Armengol (Sorpe). In summer, once a week, cattle ranchers and shepherds climb to the communal lands to have a look at the animals and give them some salt. David Tarrasón i Cerdá,

Taking back the hills: a tale of women rights and lands in the Catalan Pyrenees

In the Catalan Pyrenees, women shepherds and cattle ranchers try to valorise the ancestral agropastoral culture to save the mountains from climate change.
City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from Chicago/Wikimedia

How urban agriculture can improve food security in US cities

Urban farming can make it easier for city residents to obtain healthy, affordable food. But to raise big yields from small pieces of land, farmers need training and support.
In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what's known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they're beginning to spread around the world.
The world’s driest areas are tipped to get even drier, with potentially worrying implications for soil productivity.

If the world’s soils keep drying out that’s bad news for microbes (and people)

The world's 'drylands' – already home to 38% of the world's people – are set to dry out even more. And that could harm the soil microbes that keep soils healthy and help crops to grow.
Drawing inspiration from Buen Vivir, this mural is by the famous Brigada Ramona Parra, a political street art collective in Chile. Alternautus

Buen Vivir: South America’s rethinking of the future we want

Buen Vivir is a concept and practice influencing politics and communities across South America. It involves a radically different way of thinking about collective wellbeing and sustainable living.
We need more, but more of what? Perhaps not this. David Giles/PA

How to feed nine billion people, and feed them well

Resource-intensive agriculture, despite its productivity, nevertheless has failed to feed the world’s current population, never mind the nine billion people expected by 2050. This system that currently…
Keep looking - there’s a new way of farming in there somewhere. Geoff Caddick/PA

Break agriculture’s chemical monopolies to free our food

Current farming methods rely too much on expensive chemicals such as fertiliser and pesticides; agroecology combines the best of ecological science and farmers’ knowledge to develop more sustainable food…

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