Eating meat means greenhouse emissions. But the emissions from growing crops may have been underestimated, meaning that a climate-friendly diet isn’t as straightforward as simply going vegetarian.
The Paris agreement has given us some solid targets to aim for in terms of limiting global warming. But that in turn begs a whole range of new scientific questions.
Energy companies are realising that, in light of the Paris climate deal, the economics are starting to line up in favour of climate action, not against it.
Governments and the aviation industry have welcomed new proposed aircraft emissions standards - which rather suggests that the new rules don’t go far enough.
Australia’s greenhouse emissions are once again rising, after a decade of consistent declines. But the right policies are already in place to turn things around - they just need to be ramped up.
How will the world actually deliver on the Paris climate ambition to hold global warming to no more than 1.5°C? It’s a tough scientific and technical challenge.
The Paris climate summit yielded a pact to reduce air pollutants that contribute to global warming but missed a chance to address the interlinked effects of agriculture and climate.